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King Ranch Chicken Casserole II

King Ranch Chicken Casserole II Recipe

  • 2 bone-in chicken breast halves, with skin
  • 2 (10.75 ounce) cans fat free condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14.5 ounce) package low-fat baked tortilla chips
  • 3 cups shredded Cheddar cheese
  • 1 (6 ounce) can black olives
  • 2 cups shredded lettuce
  • 1 large tomato, chopped
  • 1 cup reduced fat sour cream
  • 1/4 cup chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 560
Total Fat 26.5g
Saturated Fat 12.9g
Cholesterol 88mg
Sodium 1545mg
Total Carbohydrate 54.8g
Dietary Fiber 5.7g
Sugars 1.8g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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