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King Ranch Chicken Casserole II
- 2 bone-in chicken breast halves, with skin
- 2 (10.75 ounce) cans fat free condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (14.5 ounce) package low-fat baked tortilla chips
- 3 cups shredded Cheddar cheese
- 1 (6 ounce) can black olives
- 2 cups shredded lettuce
- 1 large tomato, chopped
- 1 cup reduced fat sour cream
- 1/4 cup chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.5g|
|Saturated Fat 12.9g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|