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King Prawn and Scallop in Ginger Butter
- 1/3 cup white wine
- 3/4 cup vegetable stock
- 1 teaspoon chopped fresh ginger
- 1 clove garlic, minced
- 1 small carrot, chopped
- 1/2 leek, chopped
- 10 sea scallops, halved
- 1/3 pound tiger prawns, peeled and deveined
- 1/2 cup unsalted butter, cubed
- chopped fresh chives for garnish
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 47.8g|
|Saturated Fat 29.4g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|