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King Prawn and Scallop in Ginger Butter

King Prawn and Scallop in Ginger Butter Recipe

  • 1/3 cup white wine
  • 3/4 cup vegetable stock
  • 1 teaspoon chopped fresh ginger
  • 1 clove garlic, minced
  • 1 small carrot, chopped
  • 1/2 leek, chopped
  • 10 sea scallops, halved
  • 1/3 pound tiger prawns, peeled and deveined
  • 1/2 cup unsalted butter, cubed
  • chopped fresh chives for garnish
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 629
Total Fat 47.8g
Saturated Fat 29.4g
Cholesterol 283mg
Sodium 675mg
Total Carbohydrate 11.4g
Dietary Fiber 1.3g
Sugars 2.6g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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