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King Cake in a Bread Machine


King Cake in a Bread Machine Recipe

Ingredients:
  • 1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C), or as needed
  • 1/2 teaspoon salt
  • 2 tablespoons softened butter
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • 3 1/2 tablespoons white sugar
  • 3 1/2 cups all-purpose flour, or as needed
  • 2 1/2 teaspoons active dry yeast
  •  
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 tablespoons melted butter
  • 1/2 cup chopped pecans
  •  
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 tablespoons melted butter
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons milk, or as needed
  • 1 tablespoon purple colored sugar, or as needed
  • 1 tablespoon green colored sugar, or as needed
  • 1 tablespoon yellow colored sugar, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 315
Total Fat 11.9g
Saturated Fat 5.7g
Cholesterol 36mg
Sodium 134mg
Total Carbohydrate 47.8g
Dietary Fiber 1.5g
Sugars 22.4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

57.7631601314


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