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King Cake

King Cake Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 cup butter, melted
  • 5 egg yolks
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • 1/2 cup confectioners' sugar
  • 2 cups confectioners' sugar
  • 1/4 cup lemon juice
  • 2 tablespoons milk
  • 1 tablespoon multicolored candy sprinkles
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 462
Total Fat 17.3g
Saturated Fat 10g
Cholesterol 128mg
Sodium 512mg
Total Carbohydrate 69.5g
Dietary Fiber 1.5g
Sugars 35.9g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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