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Kimchi and Shrimp Fried Rice Recipe


Kimchi and Shrimp Fried Rice Recipe Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 8 ounces medium shrimp, peeled, deveined, and cut into 1/2-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/4 cups
  • drained and coarsely chopped
  • 1 teaspoon Korean chile paste
  • 4 cups steamed
  • or
  • rice, chilled
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 large eggs, lightly beaten
  • 2 teaspoons freshly squeezed lime juice, plus more as needed
  • 1/4 teaspoon toasted sesame oil
  • 2 medium scallions, minced (white and light green parts only)
  • 1 medium lime, cut into 6 wedges, for serving
Directions:
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