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- 3/4 cup chopped Napa cabbage kimchi
- 6 tablespoons extra-virgin olive oil
- 1/4 cup fresh lime juice
- 3 tablespoons chopped fresh chives
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 tablespoons light agave syrup (nectar) or honey
- 1 1/2 tablespoons Sriracha
- Fine sea salt and freshly ground black pepper
Directions:View on Bon Appetit
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