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- 1/2 stick unsalted butter
- 2 cups cabbage kimchi, drained and chopped
- 8 fresh perilla or leaves
- 4 (8-inch) flour tortillas
- 1/4 cup roasted sesame seeds
- 2 cups coarsely grated sharp Cheddar (6 ounces)
- 2 cups coarsely grated Monterey Jack (6 ounces)
- Vegetable oil for brushing
Directions:View on Epicurious
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