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Kimchi Omelet Recipe
- 2 eggs
- 1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand
- 1 teaspoon cooking oil
- 1/4 zucchini, sliced very thinly in half-moons
- 1/2 stalk green onion, green part only, cut into 1 1/2" lengths
- 2 tablespoons chopped kimchi, plus more for serving
- salt and pepper to taste
Directions:View on Steamy Kitchen
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