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Kimchi Jun (Kimchi Pancake) and Dipping Sauce


Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe

Ingredients:
  • 1 cup kimchi, drained and chopped
  • 1/2 cup reserved juice from kimchi
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 green onion, chopped
  • 1 tablespoon vegetable oil
  • salt to taste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Korean chili pepper flakes (optional)
  • 1/2 teaspoon toasted sesame seeds (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 199
Total Fat 7.1g
Saturated Fat 1.5g
Cholesterol 106mg
Sodium 610mg
Total Carbohydrate 26.5g
Dietary Fiber 1.6g
Sugars 1g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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