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Kimchi-Braised Short Ribs Recipe


Kimchi-Braised Short Ribs Recipe Recipe

Ingredients:
  • 3 1/2 to 4 pounds English-cut beef short ribs, trimmed of excess fat
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, medium dice
  • 2 cups
  • 1 cup low-sodium chicken broth
  • 1 cup water
  • 3 medium carrots, peeled and cut crosswise into 1/2-inch rounds
  • 1/2 medium daikon radish, peeled and large dice
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • Steamed
  • or
  • rice, for serving
Directions:
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