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Kimchi Recipe

  • 1 medium head Napa cabbage (about 1½ pounds)
  • 6 scallions, trimmed and cut into 2-inch lengths
  • 1 small daikon, peeled and cut into julienne strips (about 8 ounces)
  • ¼ cup pure kosher salt
  • 2 to 4 tablespoons Korean chile powder (see Notes)
  • 1½ inches fresh ginger, peeled and grated or minced
  • 4 cloves garlic, minced
  • ½ (2-ounce) can anchovy fillets in oil or salt, drained or rinsed and finely minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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