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Kimbop (Korean Sushi)

Kimbop (Korean Sushi) Recipe

  • 1 cup uncooked glutinous white rice (sushi rice)
  • 1 1/2 cups water
  • 1 tablespoon sesame oil
  • salt, to taste
  • 2 eggs, beaten
  • 4 sheets sushi nori (dry seaweed)
  • 1 cucumber, cut into thin strips
  • 1 carrot, cut into thin strips
  • 4 slices American processed cheese, cut into thin strips
  • 4 slices cooked ham, cut into thin strips
  • 2 teaspoons sesame oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 354
Total Fat 15.2g
Saturated Fat 6.3g
Cholesterol 126mg
Sodium 607mg
Total Carbohydrate 41.2g
Dietary Fiber 1.4g
Sugars 1.7g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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