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Kim Alter's Late-Night Green Beans Recipe
- 1 medium lemon
- 1 tablespoon extra-virgin olive oil
- 12 ounces green beans, ends trimmed
- Kosher salt
- 2 medium garlic cloves, peeled and thinly sliced
- Water, as needed
- 1 tablespoon finely chopped preserved lemon
- Red pepper flakes
- Fleur de sel
- Freshly ground black pepper
Directions:View on Chow
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