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Killer mexican barbecued corn on the cob


Killer mexican barbecued corn on the cob Recipe

Ingredients:
  • 4 corn on the cob, in their husks
  • 1 fresh red chilli, deseeded and finely chopped
  • 200 g hard goat's or sheep's cheese, such as Manchego
  • 100 g unsalted butter
  • 2 limes, cut into wedges
Directions:
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