Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

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Ingredients:

• 2 cups basmati rice
• 4 cups water
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• 1 tablespoon vegetable oil
• 1 red onion, cut into 1/2-inch slices
• 3 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch strips
• 1 tablespoon minced fresh ginger root
• 6 cloves garlic, minced
• 3 cups cremini mushrooms, cut in half
• 12 fresh asparagus, trimmed and cut into 2-inch pieces
• 2 small red bell peppers, cut into 1/2-inch strips
• 1 tablespoon fish sauce
• 1 egg
• 2 cups fresh basil leaves
• 1 cup fresh cilantro leaves, chopped
• 2 tablespoons sesame seeds, for garnish
• tamari soy sauce to taste

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1095
Total Fat 47.7g
Saturated Fat 12.6g
Cholesterol 276mg
Sodium 610mg
Total Carbohydrate 86.7g
Dietary Fiber 5.7g
Sugars 4.3g
Protein 77.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.