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Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper Recipe

  • 2 cups basmati rice
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 1 red onion, cut into 1/2-inch slices
  • 3 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch strips
  • 1 tablespoon minced fresh ginger root
  • 6 cloves garlic, minced
  • 3 cups cremini mushrooms, cut in half
  • 12 fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 small red bell peppers, cut into 1/2-inch strips
  • 1 tablespoon fish sauce
  • 1 egg
  • 2 cups fresh basil leaves
  • 1 cup fresh cilantro leaves, chopped
  • 2 tablespoons sesame seeds, for garnish
  • tamari soy sauce to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1095
Total Fat 47.7g
Saturated Fat 12.6g
Cholesterol 276mg
Sodium 610mg
Total Carbohydrate 86.7g
Dietary Fiber 5.7g
Sugars 4.3g
Protein 77.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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