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- 2 artichokes, halved and choke scraped out
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1/2 cup butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 14.6g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|