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Kikuchan's Potato-Crab Salad

Kikuchan's Potato-Crab Salad Recipe

  • 6 small russet potatoes
  • 3 hard-cooked eggs, chopped
  • 1 (6 ounce) can lump crabmeat, drained
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/2 carrot, grated
  • 1/2 cup mayonnaise, or to taste
  • 1/2 teaspoon white sugar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 215
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 102mg
Sodium 316mg
Total Carbohydrate 27g
Dietary Fiber 3.2g
Sugars 2.5g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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