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Kikuchan's Potato-Crab Salad
- 6 small russet potatoes
- 3 hard-cooked eggs, chopped
- 1 (6 ounce) can lump crabmeat, drained
- 1 (2.25 ounce) can sliced black olives, drained
- 1/2 carrot, grated
- 1/2 cup mayonnaise, or to taste
- 1/2 teaspoon white sugar
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 1.5g|
|Total Carbohydrate 27g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|