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Kiki's Borracho (Drunken) Beans


Kiki's Borracho (Drunken) Beans Recipe

Ingredients:
  • 1 pound dried pinto beans, washed
  • 2 quarts chicken stock
  • 1 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1 (12 fluid ounce) can or bottle dark beer
  • 2 (14.5 ounce) cans chopped stewed tomatoes
  • 1 white onion, diced
  • 1/4 cup pickled jalapeno peppers
  • 6 cloves garlic, chopped
  • 3 bay leaves
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 cups chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 181
Total Fat 1g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 1074mg
Total Carbohydrate 31.8g
Dietary Fiber 7.7g
Sugars 4.6g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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