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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Kielbasa with Brussels Sprouts in Mustard Cream Sauce Recipe

  • 1 shallot, peeled and quartered
  • 4 large garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • kosher salt to taste
  • 1 1/2 pounds Brussels sprouts, halved
  • 2 tablespoons coarse Dijon mustard
  • 1 teaspoon olive oil
  • 1 pound kielbasa sausage, cut on the bias into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/4 cup heavy cream
  • 1 cup white kidney beans, drained and rinsed
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 769
Total Fat 48.8g
Saturated Fat 15.7g
Cholesterol 95mg
Sodium 1372mg
Total Carbohydrate 54.8g
Dietary Fiber 14.4g
Sugars 7.1g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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