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Kielbasa with Brussels Sprouts
- 1 tablespoon canola oil
- 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
- 1 red onion, chopped
- 14 ounces baby Brussels sprouts, trimmed and cut in half
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.1g|
|Saturated Fat 16.3g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|