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Kielbasa and Bow Ties
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound kielbasa
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (8 ounce) can tomato sauce
- salt and pepper to taste
- 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
- 1/4 cup grated Parmesan cheese, or to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 35.5g|
|Saturated Fat 10.6g|
|Total Carbohydrate 45.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|