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Kielbasa Pasta Casserole
- 16 ounces dry ziti pasta
- 1 pound Polish sausage, sliced diagonally
- 2 tablespoons vegetable oil
- 3 (14.5 ounce) cans Italian-style stewed tomatoes
- 3 (8 ounce) cans tomato sauce
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon ground black pepper
- 1/4 cup Italian-style dry bread crumbs
- 8 ounces shredded Monterey Jack cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 12g|
|Total Carbohydrate 60.3g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|