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Kielbasa Pasta Casserole


Kielbasa Pasta Casserole Recipe

Ingredients:
  • 16 ounces dry ziti pasta
  • 1 pound Polish sausage, sliced diagonally
  • 2 tablespoons vegetable oil
  • 3 (14.5 ounce) cans Italian-style stewed tomatoes
  • 3 (8 ounce) cans tomato sauce
  • 1 teaspoon dried oregano
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon ground black pepper
  • 1/4 cup Italian-style dry bread crumbs
  • 8 ounces shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 608
Total Fat 29.5g
Saturated Fat 12g
Cholesterol 65mg
Sodium 1484mg
Total Carbohydrate 60.3g
Dietary Fiber 4.6g
Sugars 14g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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