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Kielbasa Hash With Carrots and Caraway


Kielbasa Hash With Carrots and Caraway Recipe

Ingredients:
  • 2 tablespoons vegetable or olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 pound kielbasa sausage, cut into 1/2-inch dice
  • 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
  • 1/2 pound carrots, cut into 1/2-inch dice
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons water
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 610
Total Fat 45g
Saturated Fat 12.7g
Cholesterol 75mg
Sodium 1349mg
Total Carbohydrate 34.9g
Dietary Fiber 4.9g
Sugars 8.7g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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