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- 1 pound ground pork
- 8 ounces lean ground beef
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground allspice
- 1 teaspoon fresh marjoram
- 1/2 teaspoon liquid smoke flavoring
- 12 sausage casings
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 3.6g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|