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Kidneys with Mustard Sauce

Kidneys with Mustard Sauce Recipe

  • 4 lamb kidneys
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 8 cremini mushrooms, sliced
  • 3 tbsp dry vermouth or red wine
  • 4 tbsp lamb or beef stock
  • 2 tsp Dijon mustard
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 182kcal (9%)
Total Fat 11g (17%)
Saturated Fat 5g (24%)
Cholesterol 204mg (68%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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