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Kidney Beans with a Cardamom-Yogurt Gravy
- 3/4 cup dried kidney beans
- 2 tablespoons ghee or oil
- 1 small onion, finely chopped
- 3 - 4 green chilies, seeded and finely chopped
- 6 green cardamom pods
- 1 cup plain yogurt
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 2 teaspoons rock salt or sea salt
- 2 teaspoons garam masala
- 1/2 teaspoon cayenne
- 2 teaspoons fresh parsley or coriander, chopped for garnish
Directions:View on Lisa's Kitchen
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