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Kidney Beans with Green Peas and a Creamy Yogurt Sauce


Kidney Beans with Green Peas and a Creamy Yogurt Sauce Recipe

Ingredients:
  • 3/4 cup dried red kidney beans
  • 2 teaspoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon fenugreek seeds
  • a handful of dried or fresh curry leaves
  • 2-inch piece fresh ginger, minced
  • 2 - 3 fresh green chilies, seeded and chopped
  • 2 tablespoons butter or ghee
  • 1 cup water
  • 2 cups frozen peas
  • 1 teaspoon sea salt
  • 1/2 cup yogurt
  • 1/2 cup heavy cream
  • 2 teaspoons chickpea flour
Directions:
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