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Kidney Beans in a Slowly Simmered Tomato Sauce (Rajma)


Kidney Beans in a Slowly Simmered Tomato Sauce (Rajma) Recipe

Ingredients:
  • 1 cup dried red kidney beans
  • 2 tablespoons ghee or a mixture of butter and oil
  • 3 black cardamom pods
  • 1 6-inch cinnamon stick, broken in half
  • 3 bay leaves
  • 1 small onion, chopped
  • 2-inch piece fresh ginger, minced or grated
  • 2 large cloves garlic, minced
  • 3 fresh green chilies, seeded and minced
  • 5 1/2 oz(160 ml) can tomato paste
  • 1 tablespoon paprika
  • 2 teaspoons sea salt
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon turmeric
  • 1/2 cup heavy cream
  • 1/2 teaspoon garam masala
  • 1/2 - 2/3 cup paneer cheese, shredded
  • 2 tablespoons fresh cilantro, chopped
  • small handful dried curry leaves
Directions:
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Rank

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