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Kidney Beans and Rice
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 15.5-ounce can kidney beans, rinsed, or a heaping 1/2 cup dried kidney beans, soaked and cooked
- 1/2 teaspoon Cajun seasoning or blackening spice mix
- 4 kosher salt and black pepper
Directions:View on Real Simple
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