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Kidney Bean Soup

Kidney Bean Soup Recipe

  • 3 pork chops
  • 3 carrots, sliced
  • 3 celery, chopped
  • 1 cup canned whole tomatoes, chopped
  • 1 onion, chopped
  • 2 (19 ounce) cans kidney beans
  • 2 potatoes, cubed
  • 2 cubes beef bouillon cube
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 300
Total Fat 10.7g
Saturated Fat 3.5g
Cholesterol 30mg
Sodium 627mg
Total Carbohydrate 36g
Dietary Fiber 11g
Sugars 3.7g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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