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Kidney Bean Salad with Walnuts and Cilantro


Kidney Bean Salad with Walnuts and Cilantro Recipe

Ingredients:
  • 2 teaspoons cumin seeds
  • 7 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  •  
  • 5 15- to 16-ounce cans kidney beans, rinsed, drained
  • 1 medium-size red onion, finely chopped
  • 1 1/2 cups walnuts, coarsely chopped
  • 1/2 cup chopped fresh cilantro, plus additional for garnish
  •  
  • Romaine lettuce leaves
  • Additional chopped walnuts
Directions:
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Rank

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