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Kidney Bean Salad


Kidney Bean Salad Recipe

Ingredients:
  • 2 eggs
  • 2 (15 ounce) cans kidney beans, drained
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 285
Total Fat 16.8g
Saturated Fat 2.7g
Cholesterol 77mg
Sodium 540mg
Total Carbohydrate 25.1g
Dietary Fiber 8.9g
Sugars 2.3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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