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Kidney Bean Curry ( Rajma )


Kidney Bean Curry ( Rajma ) Recipe

Ingredients:
  • 1 1/4 cups dried kidney beans
  • 4 - 5 black cardamom pods, lightly crushed
  • 2-inch cinnamon stick
  • 1 teaspoon turmeric
  • 4 1/2 cups water
  • 3 tablespoons ghee or a combination of oil and butter
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1-inch piece ginger, grated or minced
  • 1 small clove garlic, minced
  • 3 fresh chilies, seeded and finely chopped
  • 1/2 teaspoon asafoetida
  • 1/4 teaspoon cayenne
  • 2 large tomatoes, finely chopped
  • 1 1/2 teaspoons sea salt, or to taste
  • large handful fresh cilantro or parsley, chopped (reserve a bit for garnish)
  • 2/3 cup plain yogurt, whisked
  • 1 tablespoon ground coriander
  • 2 teaspoons dried fenugreek leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala + extra for garnish
Directions:
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Rank

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