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Kiddie (Goat) Stew

Kiddie (Goat) Stew Recipe

  • 3 tablespoons vegetable oil
  • 4 pounds goat stew meat, cut into 2-inch pieces
  • 3 large onions, sliced
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 4 cups beef broth, homemade or canned
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh chives, or 2 teaspoons dried
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Dash of ground cloves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 475kcal (24%)
Total Fat 14g (22%)
Saturated Fat 3g (14%)
Cholesterol 172mg (57%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 5g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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