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Kid-Friendly Wheat Bread


Kid-Friendly Wheat Bread Recipe

Ingredients:
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon brown sugar
  • 2 (.25 ounce) envelopes active dry yeast
  • 2 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons salt
  • 1/3 cup vegetable oil
  • 1/2 cup milk, room temperature
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 151
Total Fat 3.6g
Saturated Fat 0.6g
Cholesterol < 1mg
Sodium 198mg
Total Carbohydrate 26.5g
Dietary Fiber 2.8g
Sugars 3.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

96.7700170949


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