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Kid-Friendly Wheat Bread
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon brown sugar
- 2 (.25 ounce) envelopes active dry yeast
- 2 cups all-purpose flour
- 4 cups whole wheat flour
- 1/3 cup packed brown sugar
- 2 teaspoons salt
- 1/3 cup vegetable oil
- 1/2 cup milk, room temperature
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.6g|
|Cholesterol < 1mg|
|Total Carbohydrate 26.5g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|