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- 3 cups canned chickpeas (1 28 oz. can) drained and rinsed
- 2 large cloves of garlic peeled and crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons ground cumin
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1/2 cup water
- Pinch of chili pepper (optional)
- 1 teaspoon paprika
Directions:View on PBS Food
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