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Kickin' Portobello Dressing

Kickin' Portobello Dressing Recipe

  • 1 (1 pound) loaf French bread, cubed
  • 1 (8 ounce) loaf Italian bread, cubed
  • 1 pound sliced bacon, diced
  • 3 sweet onions, chopped
  • 2 1/4 cups chicken stock
  • 12 ounces portobello mushroom caps, chopped
  • 4 stalks celery with leaves, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  • 1/4 cup golden raisins
  • 2 teaspoons dried sage
  • 1 teaspoon dried rosemary
  • 3 eggs, beaten
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 cup butter, melted (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 432
Total Fat 23.4g
Saturated Fat 12.3g
Cholesterol 107mg
Sodium 1299mg
Total Carbohydrate 43.2g
Dietary Fiber 3g
Sugars 8.9g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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