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- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh parsley
- 1 tablespoon dried basil
- 2 teaspoons ground cumin
- 1 tablespoon dried dill weed
- 1/2 teaspoon ground black pepper
- 1/2 cup dry bread crumbs
- 1 1/2 teaspoons prepared yellow mustard
- 1/2 teaspoon salt
- 2 eggs, beaten
- 3/4 cup crumbled pepperjack cheese
- 1 1/2 pounds ground beef
- 1/2 large onion, sliced into thin rings
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 10.6g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|