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Kicked Up Macaroni and Cheese


Kicked Up Macaroni and Cheese Recipe

Ingredients:
  • 1 roasted poblano pepper, diced (about 1/4 cup)
  • 2 links smoked chorizo sausage (6 ounces), 1/2-inch dice
  • 1/2 cup roasted, fresh yellow corn (optional)
  • 8 ounces elbow macaroni, cooked al dente (about 4 minutes less than suggested cooking time)
  • 1/4 cup unsalted butter
  • 1/4 cup unbleached, all-purpose flour
  • 1 teaspoon Kosher salt
  • 2 cups whole milk
  • 2 cups half and half
  • Several grinds freshly ground white pepper (approx. 1/8 teaspoon)
  • 6 ounces grated Jarlsberg
  • 6 ounces grated Hickory Smoked Jarlsberg
  • 6 ounces grated Gruyre
  • 3/4 to 1 teaspoon Hot Mexican-Style Chili Powder, to taste
  • 1 cup grated Jarlsberg (approximately 3 ounces)
  • 1 cup grated Gruyre (approximately 3 ounces)
  • Four 16-ounce mini casserole dishes
Directions:
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Rank

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