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Kicked Up Mac and Cheese

Kicked Up Mac and Cheese Recipe

  • 1 1/2 cups rotelle pasta
  • 4 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 3 teaspoons hot pepper sauce
  • 1 cup shredded pepperjack cheese
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs
  • 2 teaspoons chili powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 352
Total Fat 23.3g
Saturated Fat 13.8g
Cholesterol 69mg
Sodium 690mg
Total Carbohydrate 19.6g
Dietary Fiber 1g
Sugars 5g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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