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- 1kg carrots, peeled, thinly sliced
- 4 medium tomatoes, diced
- 4 large celery stalks, sliced
- 2 large green capsicums, chopped
- 1 bunch spring onions, chopped
- 2 cloves garlic, crushed
- 1 bunch flat-leaf parsley, chopped, plus extra to garnish
- Herbs and pepper, to taste
- 2 litres salt-reduced chicken or vegetable stock
- 2 x 400g cans chopped tomatoes
Directions:View on BBC Good Food
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