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Khmer Chicken Samla with Coconut Milk

Khmer Chicken Samla with Coconut Milk Recipe

  • 6 to 10 stalks lemongrass
  • 2 small wedges wild lime, mostly peel, or substitute chunks of regular lime, minced (about 1 teaspoon)
  • ½ teaspoon minced fresh turmeric or ground turmeric
  • Several pinches of salt
  • 3 tablespoons minced galangal
  • 10 to 12 tiny mauve Asian shallots, coarsely chopped, or substitute 4 to 5 regular shallots, coarsely chopped (about 1 cup)
  • 10 medium to large cloves garlic, coarsely chopped
  • 4 Thai dried red chiles, soaked in warm water until softened
  • 2 tablespoons shrimp paste
  • 2 whole chicken legs (1½ to 2 pounds), rinsed
  • 3 tablespoons vegetable oil
  • 3 cups coconut milk, canned or fresh , divided into 1½ cups thinner milk and 1½ cups thicker milk
  • 2 teaspoons salt
  • 1 teaspoon sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 46g (70%)
Saturated Fat 29g (143%)
Cholesterol 55mg (18%)
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 1g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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