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Key lime pie
- 300g Hob Nobs
- 150g butter , melted
- 1 x 397g tin condensed milk (we used Nestl)
- 3 medium egg yolks
- finely grated zest and juice of 4 limes
- 300ml double cream
- 1 tbsp icing sugar
- extra lime zest, to decorate
Directions:View on BBC Good Food
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