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Key West Penne
- 1 (16 ounce) package penne pasta
- 1 pound shrimp
- 1 pound scallops
- 1 (12 ounce) jar marinated artichoke hearts, drained
- 1 (8 ounce) jar sun-dried tomatoes, packed in oil
- 1 pint heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup pitted kalamata olives
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 48.3g|
|Saturated Fat 22.3g|
|Total Carbohydrate 75.8g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|