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Key West Penne

Key West Penne Recipe

  • 1 (16 ounce) package penne pasta
  • 1 pound shrimp
  • 1 pound scallops
  • 1 (12 ounce) jar marinated artichoke hearts, drained
  • 1 (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 pint heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup pitted kalamata olives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 911
Total Fat 48.3g
Saturated Fat 22.3g
Cholesterol 260mg
Sodium 982mg
Total Carbohydrate 75.8g
Dietary Fiber 7g
Sugars 2.7g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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