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Key Lime and Pretzel Pie
- 1/3 cup butter
- 3 tablespoons white sugar
- 1 1/4 cups crushed pretzels
- 1/4 cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 9.1g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|