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Key Lime Torte with Pineapple-Ricotta Filling
- Pillsbury® Baking Spray with Flour
- 1 (8 oz.) can crushed pineapple in juice
- 1/2 to 3/4 cups water
- 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 (15 oz.) container ricotta cheese
- 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
- Frozen whipped topping, thawed (optional)
- Fresh lime slices (optional)
Directions:View on Pillsbury Baking
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