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Key Lime Torte with Pineapple-Ricotta Filling

Key Lime Torte with Pineapple-Ricotta Filling Recipe

  • Pillsbury® Baking Spray with Flour
  • 1 (8 oz.) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15 oz.) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
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