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Key Lime Tart


Key Lime Tart Recipe

Ingredients:
  • 9 to 10 graham crackers (each 2 1/2 by 5 inches)
  • 2 tables spoons plus 1/2 cup sugar
  • 4 tablespoons unsalted butter melted
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup fresh lime juice (from 4 to 6 limes) or fresh or bottled key-lime juice
  • 4 large egg yolks
  • Pinch salt
  • Slivered lime zest for garnish (optional)
Directions:
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