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Key Lime Tart
- For the tart dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 9 tablespoons frozen butter, cut into small pieces
- 1 large egg yolks
- For the key lime filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 2 teaspoons key lime zest
- 3/4 cup key lime juice
Directions:View on Two Peas and Their Pod
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