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Key Lime Rum Cake

Key Lime Rum Cake Recipe

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup shortening
  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 2 tablespoons rum, or amount desired
  • 2 teaspoons Key lime juice
  • 1 tablespoon grated Key lime zest
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 2 tablespoons Key lime juice
  • 3 tablespoons rum
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 560
Total Fat 30.5g
Saturated Fat 15.2g
Cholesterol 141mg
Sodium 195mg
Total Carbohydrate 63g
Dietary Fiber 0.9g
Sugars 38.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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