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Key Lime Pudding Cakes

Key Lime Pudding Cakes Recipe

  • 6 (6-ounce) ramekins or custard cups
  • Electric stand mixer or a handheld mixer and medium bowl
  • Rubber spatula
  • 9- by 13-inch baking pan that will hold the ramekins
  • 2 tablespoons plus 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons unsalted butter, at room temperature
  • 1/4 cup unbleached all-purpose flour
  • 1/8 teaspoon kosher salt
  • 1 cup whole milk
  • 1/4 cup Key lime juice
  • 1/4 cup sliced almonds
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